Entrees, Recipe Revamps

Baked Pasta with Morels: A Great Variation On Mac + Cheese

                                                  Morels and angel hair pasta make a great variation on the mac and cheese theme

                                                 Morels and angel hair pasta make a great variation on the mac and cheese theme

Winter 2011 was the  last time winter had such a fierce grip. That following spring I found more wild morel mushrooms than I ever have before or since. I never understood why people get so passionate about morels. When harvested and eaten fresh, morels are pleasant enough. But morels that have been dehydrated and then rehydrated have a rich, intense flavor that awakens every sensory experience. Now I understand why some mushroom lovers find eating morels more satisfying than sex.

 Dried  morels can be stored for years in air tight containers out of direct light.

Dried  morels can be stored for years in air tight containers out of direct light.

Dried morels can be stored for years if you keep them in an air tight container and  in a dark place, like the back of your pantry shelf.

This recipe has few ingredients because I like to let the morel be the star of the dish. You can certainly add any vegetables, spices or other ingredients that you want.    

Ingredients:
1 cup dehydrated morel mushrooms
liquid to cover morels, cream, broth, or water
1 medium onion, chopped
1/4 cup chopped garlic
2 eggs, beaten
1 cup hard cheese, like cheddar, shredded
8 oz angel hair pasta
Cooking oil, butter, or a combination 
Timeline:
2 Hours Before:
Soak morels in the liquid of your choice
30 Minutes Before:
Chop onions and garlic
Shred cheese 
20 Minutes Before
Sauté onions, then sauté garlic
Remove morels from liquid, drain, but save liquid 
Put pasta water on to boil
10 Minutes Before
Chop morels
Beat eggs with saved liquid 
Add morels, eggs and liquid to onions and garlic, stir thoroughly over low heat
5 Minutes Before
Drain pasta and add to the other ingredients, stir thoroughly over low heat
Sprinkle shredded cheese over the top, cover, turn off heat, let cheese melt

Shopping List
Dried morels if you do not have them
Angel hair pasta 
Hard cheese, like cheddar 
Cream or broth  
Eggs  
Onions 
Garlic 

Pantry
Cooling oil and/or butter 
Skillet, preferably cast iron 
Large pot for boiling pasta 
Strainer  
Cheese grater